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Just down the block from the Macrina Café, the windows of the former Queen Anne Nails salon at 535 W. McGraw have been papered over along with a sign promising the impending arrival of "Bustle on Queen Anne."
By Cody Ellerd | November 19, 2008
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"Fortune Cookie Chronicles" author Jennifer 8. Lee returns to One Pot for a repeat performance and Jennifer McLagan sings fat's praises.
By Cody Ellerd | November 18, 2008
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Pearl opens tonight in Bellevue, bringing what chef/co-owner Bradley Dickinson says is a much-needed independently owned dining option to a downtown shopping area flush with restaurant chains.
By Cody Ellerd | November 14, 2008
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Following a lawsuit filed by Peso's alleging they stole their concept, The Matador is going to have to do more than hire people who don't hate you in order to differentiate itself further from its surly Lower Queen Anne twin.
By Cody Ellerd | November 7, 2008
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Pizza Fusion's M.O. is that it's an organic, earth-friendly national franchise. They deliver their pies in hybrid cars, offer gluten-free crust and pour vegan microbrews, and they're spreading their brand like wildfire with a dozen new stores popping up all over the United States. Yes, I said the 'F' word. But look a little closer and the Ft. Lauderdale-based chain gets a lot more of our local flavor than you might think.
By Cody Ellerd | November 12, 2008
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Beàto is closing its doors this week, which means two things: First, that West Seattle is out a sweet little Italian restaurant. Second, that too many bodies have piled up to further avoid looking at this year's restaurant death toll.
By Cody Ellerd | November 11, 2008
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There's meat that falls off the bone when your teeth grab on to it. Then there's meat that falls off the bone as soon as you pick up the bone. I didn't know the latter existed until King Creole came to town.
By Cody Ellerd | November 9, 2008
Nancy Leson takes readers on a culinary tour of some long-established, old-school Chinese restaurants: Rickshaw Restaurant & Lounge, Perry Ko's South China Restaurant, Tai Tung, Louie's Cuisine of China and China Doll.
By Nancy Leson | November 7, 2008
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The Crocodile is craving pepperoni as it awakes from its slumber and, across the street, a curious development: a liquor license application under the name Bathtub Gin & Company.
By Cody Ellerd | November 5, 2008
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The latest mobile kitchen to go bricks-and-mortar opened in Ballard this week, serving thin-crust Neapolitan-style slices and pies, salads, antipasti, beer and wine.
By Cody Ellerd | November 4, 2008
