To celebrate the documentary "Good Food," which was shown at this year's Seattle International Film Festival, Rover's will host the film's directors, along with local farmers featured in the film, for a five-course dinner Tuesday night.

The 6 p.m. dinner is $200 per person, plus tax and gratuity. At a cocktail reception before dinner, guests will be able to speak with filmmakers Melissa Young and Mark Dworkin about "Good Food," which promotes the use of locally grown sustainable produce and meats. Half of the proceeds from the dinner will be used to help raise the film's profile.

Many of the six farms featured in the film regularly produce food for Rover's, and the fruits of their labors will be featured in a special menu crafted by Chef Thierry Rautureau. The menu will include such delectable dishes as grilled asparagus and Walla Walla onion with quail, duck prosciutto, red beet and green sage sorbet, and pork back rib with braised kale and port sauce.

The featured Washington farms are Alm Hill Gardens (Everson); Blue Bird Grain Farms (Upper Methow Valley); Blue Heron Farm (Rockport); Skagit River Ranch (Sedro-Woolley); Wilson Fish Company (Seattle); and Full Circle Farm (Carnation). For reservations and more information, visit www.rovers-seattle.com or call 206-325-7442.

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