Skip to content
Advertising

The Seattle Times Company representing the Seattle Post-Intelligencer

NWjobs | NWautos | NWhomes | NWapartments | NWsource | Classifieds | seattlepi.com | seattletimes.com

Thursday, November 20, 2008

The Zig Zag Café mojito is Downtown's lime sublime

Scale the Pike Street Hillclimb for a refreshing summer reward

July 23, 2008

Mojitos

Lara Ferroni

More info:

Seattle has finally passed into summer, and in doing so, has crossed the border into mojito season. As each glorious afternoon unfurls, there's nothing better than heading down the steps from the Pike Place Market and tucking yourself into the grotto-like patio at the Zig Zag Café for one of Murray Stenson's expertly crafted mojitos ($11). Perfectly muddled limes and mint are swirled with just the right amount of Bacardi Silver rum, simple syrup, crushed ice and fizz for a lightly sweet and utterly refreshing tipple. We can't imagine a better way to celebrate the late-setting sun.

Copyright © The Seattle Times Company


Comments

Post a comment

no rum in the mojito? that just seems wrong.

You're right. A mojito without the rum wouldn't be a mojito at all. Zig Zag's is made with Bacardi Silver.

post a reply

The content of this field is kept private and will not be shown publicly.
CAPTCHA
To prevent automated spam, please type the security code shown in this image.
Image CAPTCHA

Related topics

Neighborhoods:

Separate each tag with a comma.

Advertising
Advertising
Advertising