Daily Find
With fall comes the rain and with the rain comes puddles. In anticipation of soggy feet and soaked pant hems, I've rounded up a selection of rain boots that are perfect for staying dry while dodging (or jumping in) puddles this season.
By Alison Brownrigg | October 2, 2008
Providence Cicero reviews intimate, high-energy Branzino, where house-made pastas and pizza highlight a short, ambitious seasonal menu that is equal parts meat and seafood.
By Providence Cicero | September 19, 2008
Table & Contents
When I think of street food, I think of tiny box stalls, grease stains, plywood window counters that give you splinters and squeeze bottles that leave your hands sticky. So last night when I walked into two-week-old Kushibar, the street food little sister of Umi Sake House, I had to wonder, did they mean Rodeo Drive?
By Cody Ellerd | September 17, 2008
Crocodile Cafe news: The owner/management for the famed Seattle nightclub confirms that the Croc will reopen early in 2009.
By Andrew Matson | September 10, 2008
Scott Carsberg, chef/owner of Lampreia, is moving his long-standing Belltown restaurant to fancy digs in the Gallery building at Second and Broad.
By Nancy Leson | September 3, 2008
The Overnight Desk
Don't let his work on that Pixar movie fool you. This guy's a pure subversive in the George Carlin mold, and he only gets funnier and goes further out there every time he opens his trap.
By Geoff Carter | September 2, 2008
Table & Contents
If Macrina is on your list of errands this week, today is the day to do it. To celebrate their 15th birthday they're handing out a free brown sugar shortbread cookie to everyone who walks in the door.
By Cody Ellerd | August 27, 2008
Daily Find
Maybe it's the way the stars have aligned or the particular phase of the moon. Whatever it is, it's causing local folks to plan big fashionable parties on Aug. 22. Three separate events are happening in Seattle that night, collectively featuring a fashion superstar, an award-winning designer, local boutiques and deft-fingered DJs.
By Alison Brownrigg | August 20, 2008
Belltown's Black Bottle was Seattle's first "gastro-tavern," followed last October by Quinn's on Capitol Hill. And now there's Spur, a partnership between Tilth's former chef de cuisine, Dana Tough, and longtime friend Brian McCracken, who previously ran a catering company called Flyte. Spur, however, should not be considered a follower. In the Western spirit its name evokes, the Belltown newcomer is indeed blazing its own trails. Tough and McCracken are pulling out the stops with New American cuisine and making the liquor a gastronomical experience of its own.
By Cody Ellerd | August 5, 2008
Area nightlife impresario Marcus Charles has applied for a Crocodile Cafe liquor license, meaning the Croc could reopen.
By Andrew Matson | August 4, 2008
