Table & Contents
It's not every day that putting cream in your morning cup involves peering down into what is probably the only fully intact pre-World War II Japanese bathhouse in the United States. And it looks like soon, Panama nights are going light up with history as well.
By Cody Ellerd | August 21, 2008
What We Crave
This whsiper-thin crepe, topped with blueberries, custard and whipped cream, will fulfill hopes and dreams you didn't even know you had.
By Geoff Carter | August 14, 2008
Little Kids, Big City
Who needs to leave Seattle to show their children the world? We've got it all right here this weekend.
By Lora Shinn | July 10, 2008
Little Kids, Big City
My friend Mariah and I went to the Wing Luke Asian Museum last week with our kids, and it was fab. What I found most interesting was the museum's use of space and light, two elements toddlers and preschoolers can't get enough of.
By Lora Shinn | June 20, 2008
'Round about the time your daughter gets her first crush and your son's answers shrink from whole sentences to single words and grunts, you stop being the coolest person on the planet. But I have five secret weapons that are destined to keep me hip in my son's eyes way into his teen years.
By Lisa Jaffe Hubbell | March 26, 2008
Pet Dish
Today, we say goodbye to the pig and put our hopes and dreams into the claws of the rat. Happy Lunar New Year!
According to the always-reliable Wikipedia, the rat in ancient times
was viewed as a protector and bringer of material prosperity, and
associated with charm and order. Hmmm.
By Lisa Wogan | February 7, 2008
Convergence Zone
In between solo runs at CHAC, renowned monologuist Mike Daisey has found time to involve himself in yet another storytelling project, a Feb. 5 collaboration with local theater artist Troy Mink and others that will deal with the theme of family.
By Neal Schindler | February 4, 2008
Holiday 2007
Origami artist Cindy Ng, who built her business, Finger Magic, on whimsical, three-dimensional forms made out of paper, has now upgraded from paper to fine metals with her new line, Origami Bijou. With deft and delicate fingers, Ng transforms thin sheets of silver into everything from frogs and bunnies to fortune cookies and castles.
By Natalie Bow | December 24, 2007
Daily Find
"Where are the best noodles?"
It's not a question you're likely to hear in many boutiques in town. But in the short time that Momo has been open in the food-centric International District, owner Lei Ann Shiramizu has been asked that question more than once.
By Kathy Schultz | December 19, 2007
There was no table for us at Maneki on Friday. And no table for us at Maneki on Tuesday. And if you show up at 7 tonight, or this weekend...
By Nancy Leson | November 7, 2007
