For some of you, it's the pescado soup. For others, it's the killer sangria. And who doesn't love the chicken mole, the signature dish that pays homage to the Oaxacan region of Mexico that Ballard restaurant La Carta de Oaxaca bases its menu on? The portions are reasonably sized and wonderfully priced, and many of you are adamant that nothing in Seattle comes close to being this authentic. "Please, don't give up on the line out the door, even in the worst weather," one reader advises. "The best food in the city!"