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Tuesday, July 8, 2008

Dish D'Lish: Kathy Casey’s new culinary hotspot arrives in Ballard

January 29, 2007

Kathy Casey

Attention foodies: There's a new culinary hotspot in the Ballard neighborhood. Kathy Casey's new flagship store, Dish D'Lish, made its debut Jan. 18.

A café, lunch spot and specialty food store, Casey's new location offers an assortment of tasty treats. Got a hankering for rose petal syrup? Or maybe you're looking for figs wrapped in chestnut leaves? Either way, you'll find them here. The local food guru has stocked her new store's shelves with unique and rare products from around the globe – and from here at home. In addition to specialty products imported from Italy, the store carries cheese from Estrella Creamery (a family-owned dairy in Montesano, Wash.), meats from Seattle's Salumi and of course her very own line of Dish D'Lish products with yummy offerings such as blueberry-lavender chutney ($6.99).

Stop in for a drink – you'll find everything from espresso and hand-shaken lemonade to signature cocktails and wine – or grab a sandwich, but don't leave without dinner, especially if you're too busy to cook. Time-pressed locals will find the store's to-go case – packed with entrees and sides like caramelized-onion mashed potatoes, "Mom's meatloaf" and roast pork tenderloin – particularly enticing.

If you have a shop, sale, event or great product tip you'd like to share, e-mail seattleshopping@nwsource.com.

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I am the president of Siebert Foods Inc. We produce gourmet chili sauces in Lakewood, CO. under the name of "Sophie's Old Fashioned Chili Sauces". Both sauces are new to the market and are award winners in the 2005 Amateur Zesty Best Food Contest held at the LA COSTA Resort &Spa in California. I read the article on Dish D'LISH and would like to make contact with Kathy Casey, regarding our products. Looking for an email address , can you help. Thanks Kevin Siebert

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