American cuisine

The Virginia Inn is set for the next phase of its culinary life

The Virginia Inn has operated almost continuously for 100 years under various owners. The current ones, Jim Fotheringham and Patrice Demombynes, have spruced it up nicely for the next century. While the kitchen still has some kinks to work out, I'd encourage you to join the regulars and hoist a glass at this nostalgic saloon.

By Providence Cicero | July 4, 2008