What We Crave
The mini duck burgers at Wallingford's Tilth
should come with a warning: once you've tasted one of these little sliders, you'll be
ruined for all other burgers.
By Lara Ferroni | May 28, 2008
In and around this burg, there are many ways — and umpteen places — to enjoy a great burger.
By Nancy Leson | May 9, 2008
Gentle Snark
I don't put away the cheeseburgers the way I used to. Damn you, borderline cholesterol levels! Tasty burgers have become something I have to work up to -- the reward at the end of a long road paved with salads and tofu.
By Geoff Carter | May 7, 2008
The most basic item at Mr. Lu's -- good old fish 'n' chips ($6.25) -- was the best I've ever had. They'll fry up cod, halibut or salmon, with tartar, ranch, cocktail, barbecue and Cajun sauces for dipping. The fries are the kind that put others to shame. They're firm and crispy with that outer coating of crunchy texture that gives them an added lift.
By Cody Ellerd | May 6, 2008
Gentle Snark
Are Lunchbox Lab's burgers delicious? Yes, every bit of them. Are they unique? You better believe it. Are they heavy eating? Let me put it this way: It's a pure, sweet, juicy miracle that I'm even able to talk to you now. Some 18 hours after my trip to the Lab, I've still got the worst case of food coma known to humankind -- and I didn't even come close to finishing everything in front of me.
By Geoff Carter | April 1, 2008
