If, as Michael Hebb says, the vitality of a society's food culture can be measured by its street food, our little corner of the world can add some more cream to its burgeoning crop. The One Pot impresario's first legal Seattle restaurant -- complete with a permanent address and (nearly) regular hours -- is to fish 'n' chips what Frites was to French fries: a joint that honors proletarian street grub by giving it the respect it deserves.
By Cody Ellerd | June 3, 2008
New name, same brunch. Different decor, same brunch. New dinner menu, new chef, more wine, full bar, same brunch, same brunch, same brunch.
By Cody Ellerd | May 27, 2008
Little Kids, Big City
Boom Noodle, the new Japanese-style spot on Capitol Hill, has a menu and atmosphere that should please kids and adults alike.
By Lilium Pierson | January 28, 2008
