For at least 20 years, tiny, funky Bizzarro Italian Café has had a few things going for it that make Wallingford residents want to keep it tucked away.
By Cody Ellerd | April 15, 2008
There isn't a canine of any sort on the menu at How to Cook a Wolf, leading us to wonder whether Ethan Stowell has ever indeed cooked one. You could suppose, however, that if anybody could make an appetizing meal out of such a scraggly creature, he would be the man to do it.
By Cody Ellerd | December 21, 2007
I-5 was in the grip of Friday night gridlock, and I knew there was no hope of getting to the restaurant on time so I did what any good customer would do: I called to say we would be half an hour late and maybe there would still be a table available at 7:30. No problem, said the woman who answered the phone, and I guessed by the silence behind the echo of her voice that the restaurant was empty. Sure enough, it was.
By Providence Cicero | November 30, 2007
