Gentle Snark
I don't put away the cheeseburgers the way I used to. Damn you, borderline cholesterol levels! Tasty burgers have become something I have to work up to -- the reward at the end of a long road paved with salads and tofu.
By Geoff Carter | May 7, 2008
Convergence Zone
The rising stars of the Seattle culinary universe are serving up great
meals -- and, thanks to New Urban Eats, NWsource's totally awesome
dining promotion, you can enjoy an appetizer, entree and dessert at one
of those brilliant upstarts for the paltry sum of $30 per person. It's
more expensive to fill the tank of your Subaru.
By Geoff Carter | April 30, 2008
Gentle Snark
Are Lunchbox Lab's burgers delicious? Yes, every bit of them. Are they unique? You better believe it. Are they heavy eating? Let me put it this way: It's a pure, sweet, juicy miracle that I'm even able to talk to you now. Some 18 hours after my trip to the Lab, I've still got the worst case of food coma known to humankind -- and I didn't even come close to finishing everything in front of me.
By Geoff Carter | April 1, 2008
Over the last several months, Harjo and Hanson have quietly transformed the former site of Matt's Gourmet Hot Dogs into a sexy tapas bar that is luring crowds from the well-worn Ballard Avenue bar circuit over to the western reaches of Market Street, where Vans-sporting hipsters are seldom known to tread.
By Cody Ellerd | February 26, 2008
Convergence Zone
B.R. Guest restaurants, a partnership of Starwood Capital Group and restaurateur Stephen Hanson (whose Wikipedia entry, curiously enough, re-directs to that of Freddie Mercury), recently announced that their first West Coast restaurant, Ocean, will open in Seattle in 2009. Ocean will be the star dining establishment of the sustainability-minded 1 Hotel & Residences, now under construction at Second and Pike.
By Geoff Carter | October 18, 2007
